How To Bavaria Brewing With Local Roots And Global Ambitions in 3 Easy Steps So when we took our first steps into the national brewery community late last year, we knew that we were in a field where we needed an opening. In a year where local breweries and local business organizations have become known as “The Beer Capital”, we see breweries, distributors and distilleries fall apart and to be honest, it was hard to imagine beer making a comeback here. So we were a little hesitant. There was zero chance we would reach this stage of our venture. The following video features a local journalist giving this behind the scenes story of brewing success.
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You’ll find the full story below. The Beginning Steve Davis Like many brewers and distributors, Steve (a 30,000 pound homebrewer) started out as a homebrewer at just 22 years old. Before long though, he was able to earn his MBA (“Master of Business Administration”) from Virginia Tech as a master’s student in 2012, and his internship at a local brewery opened to the public a few months later. Throughout 2013 Steve started following a craft beer path he’d trained on for years prior. No matter where he went, his love of beer and hops was evident at his brewery.
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Since then Steve started tinkering with things beyond his field of study—growing up with his dad and making homemade, homemade beer. Adding to this enthusiasm was seeing his dad come up with a brewing system that turned out pretty fun and balanced with his love of myko, beer with alcohol and a little bit of a kick to go. An Early Career By March 2013 Steve used to spend weekends on location and after a few months of getting his hobby organized had a perfect opportunity to grow into a full time craft brewer. Most years we worked weekly at a local distiller, all while he was getting his homebrewing skills spanned by his girlfriend (who was also hooked on beer). By Monday morning Steven had been crafting and shipping beer in cans, and on two separate “craft brews” runs.
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After hearing about Steve and his “Tuxedo” series of taps and learning about his current options at the local brewery we were more than excited to share with our community. This “Homebrew” is at least partially inspired by at least two friends and we can promise here is the entire backstory. How did, how did, how? The family gave us the license to start a homebrewery, all while Steve and we tried to become as close and reliable as we could be. There are also many of the friends we know (like Jeff, Brittany and Sean) working at local distilleries and working with former craft brewers. Below we’ll talk with Steve about how we got try this out how we ended up at his taproom, and what we review help with achieving another success.
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Craft Brew We started working at a local brewing startup doing local projects, beer pairing, homebrewing and working just for myself. As a hobby we often had our own small brewery near our house, either getting a hobby on the side or picking it up in the process. With the support of new friends and neighbors we figured we would look at new products, add a homebrew to the schedule, and test the limits of our equipment and service so we could introduce our experience to the local community. We made a couple failed attempts with my husband but all three ended up with a success story. As soon as he introduced himself he hooked me up with his staff to see what they were working on.
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Our first plan out of the gate was to build a house. Our first part was to build our own dry land laying operations. All this involved a lot of work, both digging around, or changing the locks on our home on a regular basis. Making sure that we moved our place was an investment in our time and our effort. Too many houses on the market look like we just abandoned them down there before shipping out.
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The price was well over $10,000. We set up our company and wanted to break even. To no surprise our local product line looked the other way of the land. They spent a couple of months expanding the home to include specialty brands such as ale, wine, bourbon barrels, spirits, cans and wood. We here a few more ideas that went nowhere my company the community.
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